Egg-citing culinary surprises at Mövenpick Resort Kuredhivaru Maldives

2 mins read

Mӧvenpick Resort Kuredhivaru Maldives is gearing up for Easter with egg-citing culinary surprises to fill the appetite, along with the age-old egg hunting tradition.  

Its bamboo-structured Onu Marche will showcase an array of gourmet delicacies with classic Easter favourites, as well ad amazing theme nights. The highlights of the Easter weekend include a Maldivian Fisherman Night, a Spanish-style buffet, an Easter special and a Jungle Dinner Night.

Guests can indulge in a sumptuous lobster and oyster feast for lunch and dinner during Easter at its Latitude 5.5 restaurant. Delectable seafood ala carte menu sets the vibe for a tropical mood, just what you need for an outdoor treat.

Its ‘Bodumas’ six-course Easter dinner menu is a specially-crafted set meal featuring the freshest seafood and the most tender meat. Guests can pair it with a glass of bubbly from its stunning cellar offering extensive wine selection from all around the world.

Choco-coated Easter eggs will take center stage at the Mӧvenpick Coffee and Wine Lounge during the Chocolate Hour from 4.00 pm to 5.00 pm.  

For the kids, the resort’s Little Birds Club will be the little one’s hideout while the whole island becomes everyone’s playground with fun-filled Easter activities planned throughout the holiday period.

Located in Noonu atoll, Mӧvenpick Resort Kuredhivaru Maldives can be reached by a 45-minute flight from Velana International airport. Visit  for more information.