Lily Beach Resort & Spa is set to welcome Michelin-starred chef Jeno Racz this December.
Hailing from Hungary, Racz is celebrated for his innovative approach to gastronomy and unparalleled culinary artistry.
During his stay from 16 to 26 December, Chef Racz will be crafting a special VIP dinner with the resort’s Executive Chef Michel Antonio Totaro and his team.
“The exclusive VIP dinner promises an unforgettable gastronomic experience, with Chef Racz showcasing his culinary mastery through a carefully curated menu featuring the finest ingredients and flavours,” the resort said.
“Limited to an intimate group of guests, this event offers a rare opportunity to indulge in a culinary journey guided by one of the world’s most distinguished chefs.”
Chef Jeno Racz has earned international acclaim for his dedication to culinary perfection and unique flavour profiles. With a stellar career marked by prestigious awards and accolades, Chef Racz continues to push the boundaries of culinary creativity, delighting palates around the world.
He is also the founder of the famed restaurant, Rumour, in Budapest. Chef Racz received the Michelin title in 2017, becoming the youngest Michelin-starred chef in Hungary.
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