Anantara Kihavah Maldives introduces Epigenetic Dining and plant based wellness menus

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Anantara Kihavah Maldives Villas unveils an Epigenetic Dining concept for its guests. Setting a new standard for personalized wellness, the resort also adds plant-based menus across all its dining outlets. 

The new Epigenetic Dining concept begins with a non-intrusive test. Hair root samples are scanned through a bio profiler providing a detailed report about the body’s level of nutrients, vitamins, minerals, essential amino acids, fatty acids, antioxidants, and contaminants. 

The guests then engage in a private 30-minute consultation with Anantara Kihavah’s wellness expert. The guests are guided through the test report, providing wellness insights and recommendations. They will receive a curated 30 to 90 day plan along with a detailed report of their test results, offering invaluable insights into their individual dietary profiles. The resort’s culinary teams and a nutritionist will then ensure that every dish aligns with the guest’s wellness goals, based on their epigenetic results. 

Crafted with Holistic Wellness and sustainability in mind, Anantara Kihavah also introduced plant-based set menus at their restaurant. The menus were created under the guidance and training of renowned Holistic Wellness Chef Jamie Raftery. Chef Raftery’s influence ensures that every plant-based dish is not only ecologically conscious but also palatable.