Chef Guillaume Goupi to grace Kandolhu with his culinary expertise

1 min read

From January 23rd to 28th, renowned Chef Guillaume Goupil will be taking over Kandolhu’s Olive Restaurant. 

Famed for his traditional French cuisine, Chef Goupil uses the finest seasonal produce in his dishes and combines it with the latest culinary trends. 

Chef Goupil’s culinary journey has taken him to every corner of France, to restaurants like Domaine des Hauts de Loire, Four Seasons Terre Blanche, and Le Prince de Galles. He now leads the Michelin-starred restaurant Le Baudelaire in France.