Le Méridien Maldives Resort & Spa welcomes Mariun Van Rooyen as its Director of Food and Beverages.
Mariun graduated from the University of Johannesburg with a degree in Hospitality Management in 2007. His portfolio encompasses over two decades of experience in the hospitality industry.
His time in Maldives commenced in 2020 and has since worked in destinations like Velassaru Maldives and Lux South Ari Atoll. Mariun’s leadership promises to elevate Le Méridien Maldives’ culinary offerings to new heights.