Hideaway Beach Resort & Spa will be hosting events and activities to celebrate Easter, from 28th March to 1st April.
Renowned French pastry chef, Thomas Alphonsine will grace the island with his culinary expertise for the event. Chef Alphonsine will offer guests the finest in French pastry artistry and immersive pastry-making lessons.
Chef Alphonsine serves as a consultant for Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products. He is also an expert judge for the World Chocolate Masters competition, which crowns the finest chocolate chef worldwide.
Live music performances, Easter Egg hunts, activities with the Easter Bunny, Egg Painting, Face Painting and a Fun Fair are also planned for the week.