Velassaru Maldives wins big at the Hotel Asia 2024 Exhibition & International Culinary Challenge, held from May 12th to May 15th 2024, at Dharubaaruge Exhibition Hall, Usfasgandu & Maldives National University (MNU) in Malé.
The event was an extraordinary display of skill, creativity, and culinary excellence from around the world. Velassaru Maldives’ culinary team, led by Chef Vincent Tan secured multiple accolades across various categories. The resort garnered 20 awards, including 11 Gold, 6 Silver, and 3 Bronze medals, highlighting the team’s exceptional talent and dedication to culinary artistry.
The Hotel Asia 2024 Exhibition & International Culinary Challenge serves as a testament to the vibrancy and diversity of the culinary landscape in the Maldives and beyond.