Ayada Maldives secured multiple awards at the Hotel Asia Exhibition & International Culinary Challenge 2024, which was held from 13th to 15th May at Dharubaaruge and Maldives National University, with the awards ceremony hosted by Crossroads Maldives.
The resort’s culinary team won nine titles at the event, including the Top Gold Award in the Maldivian Dish Competition, among several others.
The prestigious event, which showcases culinary talent from around the globe, featured a display of skill, creativity, and culinary prowess. This year’s attendance was a record-breaking 692 participants from 71 resorts across the Indian Ocean region.