Le Meridien Maldives Resort & Spa launches their new menu, crafted with ingredients of the highest quality and supports a healthy lifestyle and a sustainable future.
Asaf Tasdan, the Executive Chef at Le Meridien Maldives Resort & Spa commented, “At our dining venues, we believe that the best meals begin with the finest ingredients. That’s why we’re proud to introduce a new menu that celebrates the purity and flavors of natural local organic produce. We pride ourselves on offering the freshest seafood. Our reef fish and tuna are sourced from local suppliers. By collaborating with Maldivian fishermen, we ensure that our seafood is not only of the highest quality but also supports the community and promotes sustainable fishing practices.”
“All lettuce and fresh herbs come directly from our very own hydroponic garden. This innovative growing method allows us to cultivate vibrant, nutrient-rich produce right on-site, ensuring that every leaf and sprig is harvested at the peak of freshness. While we love exploring new culinary horizons, we also know how important it is to hold onto the classics you cherish. That’s why we’re delighted to unveil our new menu, which not only introduces exciting new dishes but also proudly retains your favorite classics, lovingly prepared just as you remember them.” he elaborated.