Le Méridien Maldives Resort & Spa announces the promotion of Asaf Tasdan to Executive Assistant Manager for Food & Beverage and Culinary. Asaf has been a member of the Le Méridien Maldives team since February 2023.
Asaf’s journey with Marriott International began six years ago at The Ritz-Carlton Cairo and his career has been marked by a blend of creativity and leadership. Asaf has enriched the culinary experience at Le Méridien Maldives by introducing his deep-rooted Turkish culinary heritage to the resort’s new menu.
Thomas Schult, the General Manager of Le Méridien Maldives Resort & Spa commented, “Asaf has been a cornerstone of our culinary team, and his promotion is a testament to his hard work, dedication, and passion. We are confident that under his leadership, our food and beverage offerings will continue to thrive and exceed expectations.”