The St. Regis Maldives Vommuli Resort, in collaboration with renowned Chef Dharshan Munidasa of Ministry of Crab, announces that an exclusive gastronomic experience will be held from 1st to 6th October 2024, only for Marriott Bonvoy members.
Through the specially curated Marriott Bonvoy Moments, members can bid to win a five-night stay for two, and the exclusive package includes a private six-course dinner curated by Chef Munidasa at Decanter, the resort’s award-winning underground wine cellar. The package also comprises a stay at a beach villa with a private pool, a sunset champagne sabering ritual, a signature spa treatment, and a hydrotherapy pool experience.
Sri Lanka’s most celebrated chef-restaurateur, Darshan Munidasa, is known for his culinary prowess and creativity. As the visionary behind Nihonbashi and Ministry of Crab, Chef Munidasa has redefined the dining landscape in Sri Lanka. Both of his restaurants have earned the distinction of being ranked on Asia’s 50 Best Restaurants List, showcasing his talents and commitment to quality. Chef Munidasa’s global expansion of Ministry of Crab includes locations in Shanghai, Chengdu, Mumbai, Maldives, Bangkok, and Singapore.
The resort will also host a special dinner event on 1st October, open to all guests, featuring a degustation menu paired with premium sake and wine. These pairings will be selected by guest sommelier Kamal Malik, a Certified Sake Sommelier, and the first Indian to earn the prestigious Master Sommelier title from the Court of Master Sommeliers.