JW Marriott Maldives Resort & Spa was honored with Best Culinary Award at the Travel Trade Maldives (TTM) Awards 2024. The TTM Awards, a leading event in the Maldives’ tourism calendar, celebrates excellence across the hospitality industry.
“We are incredibly honored to receive this award, which recognizes the hard work and creativity of our culinary team,” said Mohit Dembla, the General Manager of JW Marriott Maldives Resort & Spa. “Our mission has always been to create exceptional dining experiences that resonate with our guests, and this award reaffirms our commitment to culinary excellence.”
The resort features a variety of dining options, from all-day beach restaurant Aailaa; Italian restaurant by the pool at Fiamma; the treetop Thai restaurant Kaashi and the overwater Japanese restaurant Hashi and Shio. The award-winning culinary team is dedicated to sourcing the freshest ingredients, many from the resort’s own JW Garden.