Alila Kothaifaru Maldives announces the appointment of Frank Wackerhagen as Executive Chef. Chef Frank has over 15 years of culinary excellence in some of the world’s top hotels and restaurants such as Rosewood Bangkok and Grand Hyatt Singapore.
His extensive experience in fine dining and sustainable practices aligns with Alila’s mission of creating memorable experiences rooted in local culture and fresh, seasonal ingredients. “I am honored to join Alila Kothaifaru Maldives and to collaborate with such a talented team,” said Chef Frank. “My goal is to craft dishes that not only showcase the beauty of the Maldives but also celebrate the rich culinary traditions of the region.”
Thomas Weber, the General Manager of Alila Kothaifaru Maldives, shared his enthusiasm for Chef Frank’s appointment: “Frank’s impressive background, previous Park Hyatt Maldives experience and passion for culinary excellence will be a tremendous asset to our resort. We are excited to see how his innovative approach will elevate our dining offerings and create unforgettable experiences for our guests.”