Dusit Thani Maldives further elevates its culinary offerings with the introduction of SALA, a new plant-based restaurant that offers nutrient-rich dishes crafted with the finest locally sourced ingredients and homegrown produce from the resort’s own organic gardens.
Helmed by Executive Chef Jan Van de Voorde, whose career spans Michelin-starred kitchens in Belgium, the Netherlands and boutique health retreats in Ibiza, SALA delivers an exquisite ‘plant-powered’ dining experience that draws on Chef Jan’s deep passion for organic, healthy cuisine, European and Asian flavours, and holistic well-being.
“The inspiration for SALA comes from my time in Ibiza from 2020 to 2022, where I embraced plant-based cuisine and experienced its transformative benefits,” said Chef Jan. “Cooking and consuming this way revitalised my mind and body. I felt stronger, healthier, and more energised. Now, I am thrilled to bring this philosophy to Dusit Thani Maldives, where guests can indulge in flavourful dishes that nourish the soul.”
Aligned with Dusit’s Tree of Life sustainability programme, which champions environmental preservation and community well-being, SALA embraces a ‘seed-to-plate’ philosophy that underscores the resort’s dedication to a harmonious balance between luxury and sustainability.
“This new organic restaurant represents our commitment to promoting healthy, sustainable living while offering an exceptional dining experience,” said Jean-Louis Ripoche, the General Manager of Dusit Thani Maldives. “With its thoughtful menu and stunning setting, we are confident SALA will resonate with health-conscious travelers seeking a transformative dining experience.”