SAii Lagoon Maldives, Curio Collection by Hilton has been awarded Gold certification under the Events Industry Council (EIC) Sustainable Event Standards (SES). This prestigious recognition highlights the resort’s commitment to environmental sustainability and social responsibility.
The EIC SES framework evaluates a venue’s sustainability performance in several critical areas, including climate action, water conservation, waste management, diversity, and social impact. The resort has consistently excelled across these areas, showcasing its holistic approach to creating an environmentally responsible and socially inclusive environment for both guests and the wider community.
A cornerstone of the resort’s sustainability strategy is its focus on water conservation and waste reduction. The resort has implemented a state-of the-art water treatment system that processes wastewater for use in irrigation, ensuring minimal freshwater consumption. This is complemented by a comprehensive waste management program, which includes reducing plastic waste and promoting the use of biodegradable and recyclable materials. The resort’s efforts to eliminate single-use plastics and reduce carbon emissions align with its overarching goal to minimize its environmental footprint.
In addition to environmental sustainability, the resort is committed to supporting the local community. The resort’s initiatives extend to supporting local artisans, students and businesses, promoting sustainable tourism practices, and engaging guests in the preservation of the island’s natural beauty through its Marine Discovery Centre as well as the Maldives Discovery Center. These centers play a pivotal role in marine and heritage conservation, offering guests the opportunity to participate in hands-on conservation and educational activities, such as coral planting and interactive educational tours.