Over 600 chefs from 120 resorts as well as 11 national teams competed in 21 categories this year. …
The competition involved "providing in-depth training to chefs and team members in their operations to transform food waste that would usually be disposed of into unique culinary delicacies."…
Villa resorts organised reef cleanups at the company’s properties to mark World Oceans Day on 8 June. Debris and plastics were collected from the lagoons and reefs of the resort islands with guests invited to join in a collaborative effort with staff.…
Sun Island and Royal Island were awarded the Green Key ecolabel for sustainable and environment-friendly operations.…