Standard & Origin are exclusive distributors of Kraft-Heinz products. The team behind the company brings fresh insights along with fifteen years of experience to the business. With a solid background in hospitality supplies, S&O are accomplished and will be an ideal F&B partner.

So, without further ado, let’s get down to the top five.

1. Heinz Tomato Ketchup – Grown not made

The quintessential partner for your chips, wedges, burgers and sandwiches, Heinz Tomato Ketchup is your companion for many a merry meal.

Being free of artificial colours, flavours and preservatives ensures the longevity of this classic product for years to come. Plus, it’s vegan-friendly.

It’s Heinz’s years of experience together with gorgeous sun-ripened tomatoes that give this product its unique flavour.

2. Heinz Baked Beans

A perennial breakfast favourite, Heinz Baked Beans packs a lot of protein into a deliciously rich tomato sauce.

Introduced in 1901, and in a now-iconic packaging, Heinz Baked Beans is instantly recognisable and remains one of the world’s best-loved food products.

3. Heinz Mayonnaise, Heinz Mustard and Heinz Tomato Ketchup (room service)

All right, this may be cheating a little, lumping these three together, but it’s fair to say that these three musketeers are the preferred room service condiments of many a top establishment.

They are cute, classy and great company for your gourmet snacks, day or night.

4. Heinz Mayonnaise

This three-litre tub is well-suited for restaurants and cafés. Who says you can have too much of a good thing?

Heinz Mayonnaise also comes in handy little jars, making midnight snacks that much more enjoyable.

Make yourself a sandwich or a salad with lashings of this creamy, tangy mayo and you’ll see why it’s America’s favourite condiment.

5. Heinz Chili Sauce

Some like ketchup, but for those who like a bit of spice, Heinz has the answer: Heinz Chili Sauce, made with the same care as their flagship Tomato Ketchup.

This versatile condiment is great as a dip, can be used as a base for meat or poultry fondue and in other dishes to enhance flavour.