Soneva Jani is introducing guests to Chapter Two.

Among other things, this second chapter entails 27 luxurious Water Reserves built at the southern tip of Medhufaru Island, guaranteeing even more seclusion, space and privacy.

Three brand new dining outlets are also at hand – Overseas by Bocuse d’Or winning Mathias Dahlgren is about freshly caught seafood and organic produce from Soneva Jani’s island gardens.

So Wild’s original dishes are inspired by the flavours and long-forgotten recipes of Spice Island and South-East Asia, curated by Raw food maestro Diana Von Cranach.

Meanwhile, So Primitive gets you down to the basics with meats, seafood and veggies grilled over white hot embers.

On top of this, Soneva Jani offers you Soneva Unlimited – where you can indulge in unlimited food and drink (visiting Michelin Starred chefs’ fare included) unlimited spa therapies and more, for the price of your villa. But only if you book to stay at a Chapter Two Water or Island Reserve.