JW Marriott Maldives Resort & Spa is set to welcome Aysha Al Obeidli, dubbed the youngest Emirati chef, for a unique collaboration with the resort’s Maldivian chef, Aminath Abdul Rasheed, on Friday (1 July).
As part of the resort’s Eid Al Adha celebrations, the chefs will team up to craft an Arabian-Maldivian fusion menu for the resort’s all-day dining restaurant Aailaa between 2 and 12 July.
“We are extremely excited to team up with Chef Aysha to present a unique menu in conjunction to the Eid Al Adha celebration on the island, and to combine her expertise with our skilled Maldivian Chef for a local touch,” said Executive Chef Bir Yadav.
“It is a great way to showcase both cultures through a culinary journey to our guests from the region and beyond.”
Chef Aysha will also teach a one-time cooking class for younger guests, during which she will prepare one of her favourite recipes for participants to recreate.