Vakkaru Maldives to host ‘Sip and Savour Tuscany’

4 mins read

Vakkaru Maldives is bringing a slice of Tuscany to the island paradise with an ultra-exclusive wine dinner on 22 January.

A collaboration with the famed Banfi winery, Michelin-starred Chef Domenico Francone and Di-vine Cellars Maldives, the one-night-only dinner at the resort’s Isoletta beach will see the chef create a five-course dinner showcasing the best of Italian flavours paired with a curated selection of wines from the Banfi portfolio.

“I am amazed by the natural  beauty of Vakkaru island and all the wonderful experiences it offers. I look forward to  enjoying them when I am on the island,” he says. 

“I am thrilled to bring the authentic flavours of Tuscany to Vakkaru and to share my passion  for Italian cuisine with the guests. The combination of my signature dishes such as the Tortelli like Eggplant Parmigiana and the Tenderloin, artichoke, vegetables caponata and Brunello di Montalcino Jus, and the exceptional wines from Banfi  will create a truly unforgettable dining experience. 

Originally from Puglia, Chef Domenico Francone grew up in a family with a strong culinary  tradition. After graduating from the IPSAR Antonio Turi in Matera, he gained experience in several prestigious Italian and international restaurants, including at German super chef Heinz Beck’s Apsleys restaurant in London.

On his return to Italy, he was offered the  executive chef post of La Taverna, Castello Banfi’s other restaurant. He then headed the opening of La Sala dei Grappoli, serving a seasonal menu of traditional Tuscan dishes with a modern twist that won the restaurant its first Michelin Star in 2020.

“We are always looking for ways to enhance the guest experience at  Vakkaru and give them elevated culinary offerings,” said Iain McCormack, General Manager of Vakkaru Maldives.

“Thanks to Di-vine Cellars, this collaboration with Chef Domenico and Banfi allows us to do just that. We can’t wait for our guests to experience the authentic Italian taste and exceptional wines at Isoletta.” 

Banfi was founded in 1978 by Italian-American brothers John and Harry Mariani. Over the past 40 years, Banfi has built a successful and notable history through four key pillars: pioneering, research, innovation, and sustainability, which have helped shape the company’s story and contributed to its success. 

The Banfi is arguably the most famous of the brand’s  Italian wineries. Located just outside the hilltop village of Montalcino, in one of the world’s  most famous wine-producing regions, Tuscany, it produces world-class Brunello’s, Rosso’s and Super Tuscans. Banfi also operates other estates throughout Tuscany and Piedmont, producing various red, white, and rosé wines.  

The centrepiece of their extensive vineyards in Tuscany is the stunning, walled and turreted 13th-century castle, Castello Poggio Alle Mura. It houses a hotel, a glass museum, the Enoteca, and two restaurants, including the Michelin-starred La Sala dei Grappoli, Chef Domenico Francone’s domain.