Sheraton Maldives Full Moon Resort & Spa is collaborating with renowned Italian Pastry Chef Davide Del Chierico for a culinary extravaganza that promises a delectable journey into the world of pastries and desserts.
From 30 September, Chef Davide Del Chierico will host a five-day intensive bakery training session for the resort’s pastry team. The training aims to elevate the resort’s culinary offerings, to ensure that guests enjoy an exceptional dessert experience. Alongside Chef Davide, the resort’s talented Executive Chef Riccardo Pinna will be assisting with the training sessions. With an impressive track record, Chef Riccardo has helmed and influenced kitchens in diverse cities such as Dubai, Budapest, Vienna, and more. Both chefs hail from the picturesque land of Italy, bringing with them a wealth of culinary expertise.
“For guests looking to indulge themselves in the world of Italian desserts, the Pastry Master Class is a must-attend event. It offers an opportunity to embrace the authentic Italian way of making tiramisu through a hands-on, do-it-yourself experience,” the resort said.
In addition to the Pastry Masterclass, the resort has a special treat in store for Marriott Bonvoy elite members. An intimate cocktail reception will be held, where guests can enjoy a delightful evening of mingling and savouring signature cocktails and wines with international and sourdough bread from Chef Davide, paired with a selection of cold cuts, cheese, and local products. Marriott Bonvoy Elite Members will also have the privilege of a special meet-and-greet with Chef Davide and a brief presentation of his exquisite creations.
Chef Davide Del Chierico, a master of pastries and a specialist in sourdough management, viennoiserie and the world of baking, brings a wealth of experience and innovation to the resort. During his stay, guests will have the pleasure of experiencing the “Arte Bianca” or the art of making bread firsthand. Chef Davide will showcase his artisanal bread creations at the breakfast buffet, inviting guests to taste and interact with his culinary expertise.
“Guests are encouraged to not miss this extraordinary la dolce vita event with Italian Pastry Chef Davide Del Chierico and resort Executive Chef Riccardo Pinna at Sheraton Maldives Full Moon Resort & Spa, a celebration of the finest in pastry and culinary artistry, providing an experience that promises to tantalise the taste buds and create unforgettable memories,” the resort said.
