The St. Regis Maldives Vommuli Resort is offering guests a brand-new tasting experience on 17 November. For one night only, diners are invited to indulge in an extraordinary culinary journey and enjoy an exclusive Champagne and Food Pairing Degustation Menu, hosted by the renowned Oenologist-Winemaker, Rodolphe Péters at the resort’s underground wine cellar Decanter.
Nestled beneath the resort, Decanter is a bastion of decadence and delight, with cascading glass lights and walls decked in row after row of show stopping international bottles from around the world. Decanter is the perfect place for guests to challenge their palate, titillate their senses and test their wine knowledge. And the evening with Pierre Péters Champagne promises just that, complete with a multi-course pairing and tasting menu, designed by the resort’s Executive chef, for the most decadent gastronomical experience from start to finish and an exquisite blend of flavours and history.
Celebrating the rich wine culture and heritage of Pierre Péters, the impressive champagne list for the evening focuses on terroir and a commitment to quality. From its humble beginnings in the 19th century, the house has evolved into a world-renowned grower-producer of exceptional champagne, earning a special place in the hearts of champagne aficionados.
Whilst guests dine in the magnificent Decanter, surrounded by bottles of the finest wines and champagnes, host and winemaker Rodolphe Péters will pair the Executive Chef’s dishes, with a wide selection of the house’s finest varieties. Each course will reflect the culinary expertise of the resort’s chefs, and each sip tells a story of sparkling excellence and guests can prepare their palates for a sensory adventure. Click here for more information.
