Anantara Kihavah Maldives Villas announces the reopening of its overwater Teppanyaki restaurant, Fire. Fire has undergone a considerable upgrade, with an elevated aesthetic, an expanded seating capacity, and a new menu. Renowned for its fusion of Japanese and Peruvian cuisines, Fire has…
Dusit Thani Maldives announces that they have been nominated for two categories at the Travel + Leisure Luxury Awards. The categories are “Maldives Resort” and “Maldives Resort Pools”. The Travel + Leisure Luxury Awards are a prestigious recognition programme that celebrates excellence…
JA Manafaru goes all out for this year’s Easter celebrations. The resort is inviting guests for a 14 day celebration filled with dining experiences, romantic excursions, and family-orientated activities. The two-week program is a combination of traditional Maldivian experiences, a unique culinary…
The Ritz-Carlton Maldives, Fari Islands is offering the “Blue Rate”, a prescriptive package to harness nature’s healing powers. The package is designed for those experiencing stress, anxiety or simply seeking an escape from urban environments. The ‘Blue Prescription’ encourages optimum engagement with…
Patina Maldives invites guests to celebrate the Lunar New Year from February 9th to 16th, 2024. The festivities will begin with a Lion Dance Troupe, followed by a curated program of activities for families. From crafting seasonal lanterns to enjoying family movie…
After a four-year hiatus, JA Manafaru brings back its teppanyaki grill with a skilled master chef. The experience is designed for three nights a week with 12 guests, from February 1st onwards. After winning the “Best Culinary Resort” award at TTM in…
Dusit Thani Maldives introduces its Dusit Gold membership, which allows travelers to enjoy a host of privileges. The membership comprises 35% off on room rates and up to 30% off on dining, room upgrades, late check-out, and Dusit “Instant Delight” rewards. By…
Le Méridien Maldives Resort & Spa welcomes Mariun Van Rooyen as its Director of Food and Beverages. Mariun graduated from the University of Johannesburg with a degree in Hospitality Management in 2007. His portfolio encompasses over two decades of experience in the…
JA Manafaru opened the Veli Bar this week. The new bar was created in line with the resort’s focus on creations made from scratch. The bar’s cocktail menu was designed using produce from the gardens of JA Manafaru to create fresh flavors.…
