Chef Janice Wong, a Singaporean culinary artist and master of desserts, will unveil her world-renowned edible art installation at The Ritz-Carlton Maldives from 3 to 6 October.
The multi award-winning international chef will curate a series of guest experiences throughout the week, including a Cocoa Pod-To-Bar Masterclass at The Tasting Room for adults and at Ritz Kids for children.
“In September, as a sneak preview and in celebration of the Mid-Autumn Festival marking the end of harvest, The Ritz-Carlton Maldives, Fari Islands will present guests with Janice Wong’s signature mooncakes with flavours of Double Yolk Lotus Paste and Osmanthus, beautifully packaged in a sustainable and reusable box whilst dining on an exquisite Cantonese menu curated by Chef Pak Fan Yuen at Summer Pavilion,” according to the resort.
“Throughout the year, guests will also receive the most indulgent turndown amenity of artisanal chocolate bon bons handcrafted and hand-painted using natural colours and encased in a bespoke box made exclusively for The Ritz-Carlton Maldives, Fari Islands.”
Crowned ‘Asia’s Best Pastry Chef’ two years in a row by the World’s 50 Best Restaurants, Janice Wong is the creative mind behind Singapore’s 2am:dessertbar and 2am:lab, Pure Imagination, Soft Haus and Mallow. She has appeared on MasterChef Australia, Top Chef, the documentary feature film Ottolenghi and the Cakes of Versailles and authored a number of books, including Perfection in Imperfection, Dim Sum and verses on Japanese citrus. Her creations are available in the UK, Japan and Singapore.
