The inaugural edition of the annual gathering of the community of chefs in the Maldives was launched at the Kurumba resort.…
Scientists on the Nekton Maldives Mission have discovered evidence of 'The Trapping Zone’ - an oasis of oceanic life observed at 500 metres - which is likely a previously undescribed ecosystem.…
We fly up to Soneva Fushi to have a chat with Kash Izydorczyk who heads Soneva Namoona. Kash is an expert in the areas of education, facilitation and working with young people and has years of experience in teaching, coaching basketball, and…
Piloting ocean drones, monitoring ghost nets, night snorkeling with some incredible marine life – this isn’t a typical day in someone’s life, unless of course, you happen to be Dr. Sol Milne.…
Some good news, people – Hotel Jen has got a new Iftar menu lined up for Ramadan and it’s going to be a lot cheaper this time around. For this year’s Iftar, Jen’s got a Middle Eastern theme going not only in…
Quality and convenience are the essential features of any product especially in the food industry given today’s demands. On top of this, the product has to be affordable. SIBCO, a renowned trading company in the Maldives, has introduced its newest Product: Al…
We had a long chat with Dr Hussain Rasheed Hassan, minister of environment and energy, on a range of critical issues tied to the hospitality sector.…
Indian and South Korean travel trends As we get ready to welcome the year 2020, there is growing awareness regarding climate change and our carbon footprint. A new generation of travellers are coming of age, and as uncertainty over Brexit increases, more…
‘BE SAFE, BE SMART’ Worker safety concerns have grown with the rise of the construction, service, and energy industries, where protective equipment and workwear rules have been made mandatory by law and ethical standards. Ostrava came into being in 2011 with a…