For this edition, we take a look behind the scenes at Meraki’s roasting room. It’s not an easy task by any means, things need to be precise for a great roast as you will see. First the beans are taken from the…
In this edition of Back of the Haus, we take a look at what goes on behind the scenes at the carpentry and boutique at Nika Island Hotel. The carpenters have been at Nika for decades, though they were not always working…
Welcome to Hotel Insider’s inaugural Back of the Haus feature, where we peer into a world that exists parallel to that of the guests, one which they rarely, if ever, encounter. In this edition, we take a tour of Mercure Kooddoo’s laundry.…
Today, we take a peek at some back of the house operations at Six Senses Laamu. They’re doing some clever things here, creating wealth from waste and running a little farm. It’s all part of the brand’s sustainable and organic ethos. Have…
In our IT Issue’s Back of the Haus, we take a look at a solution provided by Maldives-based tech-firm Keiretsu Pvt Ltd to a prestigious and cutting-edge resort in the country. Keiretsu’s guest room management platform and enterprise control and management system…